Articles
Tea and Coffee
Consequential Coffee: How Quality Coffee bears fruit in Guatemala
Written in a travel-journal style, this article reflects on some of the positive consequences that quality coffee has brought to remote coffee growing regions in Guatemala. From bringing war-torn communities together in the Mayan Ixil region to preserving the famed Quetzal bird in the mountains of Atitlán.
Café Europa
Anacafé: Establishing a Sustainable Coffee Sector
On the eve of Anacafe’s, Guatemala’s coffee grower association, 50th anniversary, a reflection on the accomplishments and current challenges faced by this 90,000 member organization.
Revue
Teaching to Think
One of several articles written for the local magazine Revue, Teaching to Think highlights the efforts of Patty Rosales and the organization Entrepreneurs for Education to promote critical thinking skills in public schools.